Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
Eat Real Food, Cook Dinner More Often, Eat More Fruits & Veggies Per Day, Avoid Fast Food, Eat Less Animal Products, Eat Less Meat, No Food Waste
Avocado, Black Pepper, Carrot, Fennel Bulb, Lime Juice, Parsnips, Za'atar, Red beets, Red onion, Sea Salt, Baby spinach, Organic eggs, Basmati rice, Herbs de Provence
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Brianne 8yr I've found a Sunday night prep of roasted veggies goes a long way throughout the week. I love your dish with guac! -
gingerandchorizo 8yr I couldn't agree more @Brianne 😊
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
