Broccoli soup for lunch! Filling, keeps me hydrated and helps curb those pesky sugar cravings. I made a pot over the weekend and I simply reheat a portion for lunch.
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EFF
sorry. I know this isn't the right place for this, but I couldn't find a help button. I just wanted to let you know there are some bugs in the challenge I'm doing. (3 servings of vegetables a day)...
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.