Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
OPEN IN THE APP
2
7
Like
Just for Fun
8yr
16.10.16 - Lunch was a super filling portion of wholegrain couscous with shrimps, carrots, zucchini and peppers. Very easy and healthy
By
Vanreb
Carrot, Yellow Bell Pepper, Zucchini, Wholewheat couscous
2
7
Like
IEatWell
8yr
This one is great too. I like to use couscous or quinoa as a filling base topped with fish and veggies. Great lunch!
Vanreb
8yr
Thank you!
16.10.16 - Breakfast was my first experiment with oatmeal! I'm going to do it also tomorrow! I used a lactose free milk
8yr
Vanreb
Food-Lover
0
Like
15.10.16 Dinner - Vegan Pizza for me (left) and Blue Cheese, Pears and walnuts pizza for my mother (right) both wholegrain and so yummy! ✌
8yr
Vanreb
Food-Lover
11
Like
garv
Blue cheese & pear, yum!
Homemade oregano and chili grissini! Obviously wholegrain
8yr
Vanreb
Food-Lover
8
Like
IEatWell
did you use fresh oregano?
Vanreb
I used dried one but I think you can also use fresh oregano
← Previous
1
2
3
Next →