NYTimes "Can Big Food Change?" series

There is actually a series of five articles here - but starting with the photo essay of big ag, I'm just blown away by the scale of these meat and produce operations combined in one quick read. By looking at these photos, it feels even more like the food has been de-foodified (if that's a thing??) and turned into a manufacturing output. "From cranberry bogs to cattle feedlots, George Steinmetz captures the grand and disturbing nature of our expansive food system."