Used my garden supplies to get in 3 servings of veggies at dinner! Zucchini, eggplant, kohlrabi, onions, and portobello 🍄

Seasoned with paprika, bay leaves, and topped with chutney made with cilantro and peppers from my garden :) Day 3/5: Eat 3 Servings of Fruits & Veggies Per Day Level II