Friday Inspiration: An Inside Look at How Schools Make Decisions about Food (Syracuse, NY)

There are so many decisions taking place behind the scenes before a student sits down to a meal at school - here is one school district trying to impact it's bottom line in feeding 21K students a day. I can only hope that by treating the cafeteria more like one business, the school district has more freedom to make better food choices (i.e. vegetarian, ethnic dishes like they mention in the article) for their students. "The Syracuse school district is essentially the city's largest restaurant -- and if the new food service director has her way, it will operate a lot more like one."