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2
9
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Tip
8yr
Such a delicious seasonal veggie lunch with beets, radish, pickled onions, squash, and chickpeas!
Day 3/3: Eat Less Meat Level II
By
DietID_TeamDietitians
TEAM MEMBER
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Eat Less Meat
Berg'n
899 Bergen St
Brooklyn
NY
11238
2
9
Like
annefood
8yr
This looks delicious!
SallyRogers
8yr
Beautiful!
Charred broccolini is so simple, but full of flavor!
7yr
The Apparatus Room
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
12
Like
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
annefood
Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
7yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
11
Like
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
gingerandchorizo
Looks yummy!
garv
Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
7yr
WeWork Campus Martius
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
7
Like
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
7yr
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
15
Like
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
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