Lebanese spiced Scotch lamb with runner beans in tomato sauce and couscous
Day 1/1: Cook Dinner More Often Level I
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garv 8yr Looks yum!What spices did you use?
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LesleyRozycki 8yr @garv thanks! I used a Lebanese spice mix that had black pepper, cumin, paprika, coriander, clove, nutmeg, cinnamon, and cardamom
Carrots with pea shoot butter
hv-harvest.com
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!
Another day, another tasty recipe
hv-harvest.com
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
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etsummer Yuummm love how versatile cornbread can be
Recipe testing butternut squash french toast for work...I have such a hard job
Made with 100% local ingredients: eggs, challah, butternut squash purée, creme fraiche, maple syrup and butternut squash seed oil. Perfect Food Revolution day dish, I think! #FoodRevolution
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DietID_TeamDietitians Is the squash mixed in with the eggs?
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LesleyRozycki @Rachna yep! Eggs, milk, squash purée, cinnamon, a touch of brown sugar and cardamom
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DietID_TeamDietitians Oh so smart