Lunch challenge round 3
Watermelon tomato gazpacho
Spiralized rainbow carrots, zucchini, & kale salad
Lemon thyme feta dip
No-bake Cocoa granola bars
By
EmilyKim
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lauren 8yr Wow wow wow all sounds incredible. That salad is especially gorgeous!
Simple pea toast
Grab some peas-- throw them in a blender with garlic, salt, pepper, olive oil, and basil. Spread it o top of some delicious sourdough toast and add some radish slices to give it a bit of crunch and...
Homemade kimchi !!
maangchi.com
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks sooo good. So excited for fermentation!!