Keep seeing these beautiful squash blossoms in the Italian markets!
What's the best way to prepare them?
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sugardetoxme 8yr Flash fry and stuff em with ricotta and savory chives -
gingerandchorizo 8yr Lucky you!! I will stuff them with ricotta and anchovies and lightly fry them with batter -
garv 8yr Goat cheese & toasted cashews makes a great stuffing. Although fried blossoms is a safe bet , light searing or a light roast works well too.
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JenniferEmilson 8yr Stuffed with ricotta, dipped in a light batter (think tempura) and quickly fried!! Yummers!
How South Korea Uses Kimchi To Connect To The World — And Beyond
npr.org
Building community around food 🙌 "Food helps us trust each other. In Korea we have a saying: Whoever prepares for you the good meal ... you cannot betray them."
Homemade pupusas!
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garv Had Never heard of Papusas until I read this . Will try making it. The plate is pretty cool too...
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lauren They're super easy once you get the hang of it! And very simple 👍
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DietID_TeamDietitians @cabalitonyc has the best pupusas in NY if you want to grab one on the go.
15 foods you didn't know you could freeze
treehugger.com
"The freezer can be your best friend when it comes to preventing unnecessary food waste at home." #NoFoodWaste
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LezEngel Love this!
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BethIsGreen I love the pouring boiling water over frozen pasta to heat and thaw at the same time idea!