Make Your Own Harvest Bowl With This Copycat Sweetgreen Recipe
If an NYU student can make it, so can you 👍🏾
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jodavis 8yr @Udi we were JUST talking about this :) -
DietID_TeamDietitians 8yr also this http://well.blogs.nytimes.com/2016/07/26/sweetgreen-makes-healthful-fast-food-but-can-you-afford-it/ -
SallyRogers 8yr It's great that recipe sites are popping up to teach folks how to make their own version (for less!). I noticed the other day that Mixt Greens, which is a similar salad shop to Sweetgreen in SF (local produce, beautiful presentation, salads cost $11-15), is stating that the # of times their most loyal customers eat at Mixt per month is 21!!! (https://www.mixt.com/2016/04/mixt-turns-ten/) That's great for them, but it is super expensive for the vast majority of folks. :( -
darkchocolatepeanutbutter 8yr @SallyRogers Agreed!
Detox your body by eating broccoli, cabbage, berries and sprouts
pics.mcclatchyinteractive.com
"Detox is the liver’s job, and the best way to help the liver is to eat vegetables such as broccoli, cabbage, cauliflower and Brussels sprouts, which trigger the liver to produce detoxifying enzymes."
Non-Dairy Milk Alternative Taste Test Comparison
food52.com
"The nut of the matter: Which non-dairy milks are better store-bought"
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annefood Great read! Macadamia nut milk is also one of my new faves but it's not cheap!
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barefoothorseman I pretty much like all the regulars cashew almond coconut will sometimes get the vanilla version but always sugar free. I don't drink it straight though. Always with my protein shake or oatmeal....
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darkchocolatepeanutbutter @barefoothorseman I love making cashew milk because you don't have to strain it after you blend it. It's super smooth!
How to Cook Greens: Recipes, Cooking and Storing Tips
nutritionstudies.org
"We all know that eating greens is good for us, but what if we are not sure how to prepare them? Here are some helpful tips..."
New blog: Just Enough, Well Fed — My Five Beliefs of Health
justenoughwellfed.tumblr.com
"Our bodies need us to be patient and food is like music, a universal language."