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mirasingh 8yr more olives! I love good olives on pizza but find most places just use the standard canned black ones.
May
4
Spanish olives class (and cheese pairing) at the Barnyard.
Larkin Cold Storage
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DietID_TeamDietitians Nice!! How did it go???
Molino la Condesa on tap! A coupage of arbequina, picual and hojiblanca EVOO.
BKLYN Larder
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RahulRaRa Am I seeing this right? Olive oil on tap?
