By
MrsXtina
Avocado, Beef Flank Steak, Cayenne Pepper, Flour Tortilla, Fresh Cilantro, Garlic, Lemon, Lime, Long-grain White Rice, Onion Powder, Pinto Beans, Red Cabbage, Tomatoes, Yellow Onion, Orange Bell Pepper, Red onion, Oregano dried, Jalapeño
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.