Five seasons in the kitchen -zen inspired vegan cooking
Avital Sebbag
Eggplant Zucchini Rolls
When sushi becomes booooring
avitalsebbag.com
"Avital Sebbag is an N.D.LI.ac certified natural therapist, specializing in nutrition and ancient Chinese medicine. Avital's principle is that nutrition plays a crucial role in the healthy function...
Diy nut vegan ice cream
Rabin Square (כיכר רבין)
Base - for a 26cm dish
3 cups nuts (walnuts, hazelnuts, almonds to taste)
20 pitted Majool dates
1/2 cup coconut oil
Layer the base about 1 cm thick on the dish
For the cream-
Juice and rind of on...
3 cups nuts (walnuts, hazelnuts, almonds to taste)
20 pitted Majool dates
1/2 cup coconut oil
Layer the base about 1 cm thick on the dish
For the cream-
Juice and rind of on...
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DietID_TeamDietitians definitely trying this!!!
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avitalsebbag You should ...my Kids ❤️it
Stuffing
100gr macadamia nuts
6 kalamata olives
4 sun dried tomatoes
1/4 cup chopped coriander
Water
Garnish
1/4 cup sesame seeds
8 basil leaves
8 beet julienned
1 Tbs olive oil
Combine all stuffing ingredients in a food processor to a thick paste add water if needed. Make into balls. Roll in sesame seeds. Place basil leaf in endive lead & garnish with olive oil & beet