By
MrsXtina
Chicken Drumstick, Garlic, Portabella Mushrooms, Sesame Oil, Sesame Seeds, Soy Sauce, Yellow Onion, Red Bell Pepper, Yellow Bell Pepper, Snap peas, Green onion, Jasmine rice, Sea Salt, Organic honey, Red pepper flakes, BBQ sauce, Fresh Cracked Black Pepper, Italian parsley
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JoanneG 8yr The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
