Chou Farci - last night's dinner.
My lovely wife made this amazing chou farci using our Napa cabbage. It's a French cabbage cake filled with layers of spiced pork, beef, carrots onions, thyme, and red wine. #NoFoodWaste
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sugardetoxme 8yr seriously amazing! Never heard of this dish, but reminds me of my grandma's holubkis! -
DietID_TeamDietitians 8yr Beautiful!! I saw this in the Midwest on a menu and had no idea what it was! -
JenniferEmilson 8yr I've been sitting on this recipe for ages! Must get around to it. Looks so yummy! -
annefood 8yr Wow!!
Field lettuce.
I love the seemingly endless options for lettuce colors and textures. Here's just a few of the varieties we're growing.
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
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DietID_TeamDietitians So smart!
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Gwendolyn I should try that
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BethIsGreen I do that all the time. Thanks for sharing. Love your #NoFoodWaste tips!
Cilantro Microgreens
I'm a little obsessed with these right now. They are a pain to harvest, but have such an amazing flavor.
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sugardetoxme How do you harvest them? Just a sharp pair of scissors snipping away?
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olivettefarm @sugardetoxme we use sharp harvest knives. They're a little easier to move around in the trays. Same knives we use for lettuce and other leafy greens.
Leafy green harvest today.
A sampling of some of what's coming out of the fields today. Red Russian Kale, Tuscan Kale, Collards & Chard.
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DietID_TeamDietitians Nice!!! Are these baby? Or full size?
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olivettefarm @Rachna thanks! They're all full bunching size