Eggplant and Pomegranate Salad
Summertime sometimes means getting the opportunity to travel, & this quick and easy salad recipe reminds us of the places on our bucket list...
Fill 50% of Plate with Fruits and Veggies, Eat Real Food, Cook Dinner More Often, Eat Less Animal Products, Eat Less Meat
Meet your Microbiome
sonnenburglab.stanford.edu
The American Museum of Natural History is currently exhibiting 'Meet Your Microbiome' -- a fascinating look at how each one of us has an estimated one trillion microscopic organisms living inside o...
#FoodRevolution Graduates!
rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition.
Come fall, we'll extend ...
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DietID_TeamDietitians Awesome! Congrats grads!
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TanyaTurnsVeggie Is this a required class? Or an optional one?
Green Salad with Lemon Dressing
jamieoliver.com
Our favorite salads are the ones with the freshest ingredients.
This salad, with a delicious lemon dressing, gives the greens an extra kick while also helping our bodies absorb more nutrients fro...
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HealthyHarlequin Keep it simple!
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FarmerDave I just picked some greens from my garden, and topping it with fresh lemon is all you need.
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JenniferEmilson If the ingredients are stellar, you don't need a lot of them!!