The Haymakers' Social - A 75-mile Dinner
"An on-farm dinner like no other. Featuring some of the region’s best chefs and producers on one of the area’s oldest farms: Carriage House Farm. Hood’s Heritage Hogs will be providing the pork for this amazing snout to tail dinner, featuring three courses with pairings of wine and beer. Guests will socialize over pre-dinner drinks while the air is filled with notes of bluegrass. Proceeds from the event will go to benfit The Ohio Ecological Food and Farming Association, the organic certifier for Ohio farmers as well as the key institution that provide small family-owned farms the educational resources to help build more sustainable agricultural systems.
Featured Chefs
Chef Dana Adkins Chef Jose Salazar Chef Mike Florea Chef Stephen Williams Chef Jason Louda Chef Nino Loreto
Ticket price: $150 for dinner; $200 for two-day event including (an industry only event) BizarreBQ.
The special two-day event tickets are limited in quantity. These tickets will get guests into the invitation-only all-day BizzarBQ event taking place the day before the dinner (Saturday, August 27th). BizzareBQ is a potluck event featuring regional and national chefs, ranchers, farmers, and leaders in the charcuterie world. During this event, we will be butchering two hogs that will be used for the Haymaker Social. You will get to socialize in a casual event and learn more about rancher Travis Hood and farmer Richard Stewart's work. In addition, you will get to sample amazing food and drinks. The event will run from 8 AM to 8 PM. You will leave tired and amazed. Ticket holders for this event can show up at anytime and particpate or simply watch."
