Natural Fermentation: A Gardener's Perspective

This looks cool, though it coincides with the @FoodLovesTech event we're doing. "Sarah Owens, former curator of the Brooklyn Botanic Garden's esteemed Cranford Rose Garden and owner of BK17 Bakery (a micro bakery specializing in naturally leavened breads), will share the botanical inspiration for her James Beard-awarded book Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More. Enjoy the day as Owens leads you on a walk through QBG's Rose Garden as it reaches full bloom, noting the culinary value of plants along with way. Nibble on seasonal sourdough snacks and take home your own jar of sourdough starter ready for use! Books will be available for purchase, signed by the author. PLEASE NOTE: Ticket price does not include admission ($4 Adult; $3 Seniors; $2 Students with ID and children over 3).