27 Diagrams That Make Cooking So Much Easier
"Including easy ingredient substitutions, basic knife skills, meat marinating times, and more."
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GooseBarry 8yr The salad dressing diagram, while simple, is so helpful. I somehow always make mine too acidic. -
NehaNBB 8yr I wish the egg substitute diagram came with a 'best use' indicator. Like bananas work in cakes, and that chickpea water works for mayo. -
annefood 8yr So true @NehaNBB ! -
annefood 8yr #tipoftheday
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garv 8yr @Udi this is fab , thank you ! @NehaNBB chickpea water or as food snobs would say , aquafaba ; works brilliantly where egg whites are used for aeration like meringue , macaroons etc. In a recipe like muffins where egg lends texture & moisture , milk or a bit of yoghurt does the trick.
Stopped for lunch at Brooklyn Cider House near New Paltz. Beautiful spot.
Brooklyn Cider House
Food is excellent too!
Veganism’s place in the climate change debate | Letters | Environment | The Guardian
theguardian.com
"Letters: We can practise all the accepted methods of reducing carbon emissions, but nothing is more effective than choosing to have no more than two children"
Can hipsters stomach the unpalatable truth about avocado toast? | Joanna Blythman | Opinion | The Guardian
theguardian.com
"Avocados are bountiful in our food culture and all over Instagram. But communities in Mexico are suffering because of our fetishisation"
David Chang’s Unified Theory of Deliciousness | WIRED
wired.com
"The great foods of the world share the same flavor patterns. Learn the code, and crank out the hits."
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DietID_TeamDietitians His story is sort of the like the 'hell yes' principle