Oyster mushrooms and edamame millet bowl served with delicious homemade harrisa (from the mother of my Tunisian friend) so good and so🔥🔥
Always love mum's recipes!!
Butter without Salt, Edamame, Millet, Olive Oil, Oyster Mushrooms, Coriander, Vegetable stock, Harrisa
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lbrandi 8yr I've never heard of Harrisa...but I bet I'd like it! -
JenniferEmilson 8yr One of my favourite spice blends! Looks great Lydia!
Hokkaido pumpkin soup with sage and halloumi 'croutons'
Warm your heart on a chilly autumn day
Brown Butter Maple Stewed Plums with Cinnamon – plus a note on a short autumn break | ginger & chorizo
gingerandchorizo.wordpress.com
It's gluten and sugar free! On the blog now
