Olive tapenade
Starts:
Sun May 22 at 1:00 PM EDT
Add to Calendar
2016-05-22T17:00:01Z
2016-05-22T21:00:10Z
UTC
Tapenade tasting today in Washington Heights!
https://www.thefoodstand.com/posts/13907
Frank's Market, 807 W 187th St (187th and Ft Washington)
New York, NY 10033
United States
Ends:
Sun May 22 at 5:00 PM EDT
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DietID_TeamDietitians 8yr how did it go?
Ever wonder why goat cheese is such a bright white?
8yr
thekitchn.com
Just a hint...it involves some science!
Check out Nora Singley's nifty article (via The Kitchn) that explains it all.
Tapenade Tip #2
8yr
spread-mmms.com
A spoonful of Spread-mmms olive tapenade will make an ordinary omelette taste amazing!
Just grab some eggs, some Spread-mmms, and whatever #nofoodwaste leftovers are hanging around in your fridge!...
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spreadmmms This omelette has (in addition to Spread-mmms and eggs) cherry tomatoes, collard greens, potato, and a little goat cheese (left over from a tapenade tasting!). Yum. Who knew wilted collard greens...
Tapenade Tip #1 A thin layer of olive tapenade (Spread-mmms prefered) quickly turns a regular sandwich into something AMAZING! Gotta try it.
8yr
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munchiemummy I've also done this with pesto - why don't we use these as sandwich condiments more?
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spreadmmms I don't know. Both are quick/easy ways to turn something basic into something exciting! I wonder what else we can try.