How did you celebrate #FoodRevolution today?! @JamieOliversFoodRevolution
Fruit kabobs for all Wellness students today!
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JamieOliversFoodRevolution 8yr @simplywithout perfect way to celebrate!
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
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mirasingh Fronds? Are those the leaves?
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simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
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annefood #kitchentips #nofoodwaste Don't toss the fronds!
Homemade pop corn!
Perfect for today's tip of the day! This corn is popping 🌽💨
Traditional tortilla making in Santa Cruz, Guatemala!
Santa Cruz La Laguna
Amazing experience to make tortillas in a local, traditional Guatemalan house. Now need to try to recreate at home! What's your favorite meal inspired by travel?
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DietID_TeamDietitians It's the best to learn from the experts :) @akhilg2002 and I took a cooking class in Siem Reap where we learned how to make banana flower salad - one of the most surprisingly delicious things I've...
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simplywithout Sounds amazing @Rachna We can go on a hunt together, you for banana flowers and me for the traditional masa, although I'm sure masa is easier to find. Hmm, I smell a travel/global ingredients...
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DietID_TeamDietitians Yes!! Should do scavenger hunts to discover new ingredients! Putting a pin in that idea for our ambassadors :)