Even Parisian Bakeries Are Going Gluten-Free
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
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gingerandchorizo 8yr Great new! Got to check it out when I go there next time!! :) -
etsummer 8yr This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
The Ongoing Need for Healthy Food in Corner Stores
citylab.com
"New research shows that WIC program participants mostly redeem their benefits at large stores, but small, local operations are still an important resource." #foodpolicy #foodnews
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annefood @Rachna
Statistics on American Eating Rituals
food52.com
"Only 24% of meals are made from scratch (+ other surprising statistics)" #foodnews
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etsummer Only 24% made from scratch! That is so shocking.
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etsummer Only 24% made from scratch! That is so shocking.
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JenniferEmilson How sad!
How Minimum Wage Hikes Could Affect Small Scale Franchisees
eater.com
"Despite evidence to the contrary, fast-food franchisees say wage hikes will affect their bottom line." These are small privately run businesses we are talking about. #policynews
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DietID_TeamDietitians this is such an important discussion, because a lot of 'small businesses' in America are actually franchises - where the independent business owner absorbs all risk. As someone who grew up in a...
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annefood So true, Rachna. Good to hear your comments on this.