Chilean startup uses machine learning for meat substitutes
total game changer!
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lauren 8yr DIG this! -
DietID_TeamDietitians 8yr I tried all these plants at the #MixingBowl event that mimicked different flavors, like oysters. It's so fascinating that taste can be so decoupled from the food item itself. Mouthfeel will be the other important thing to tackle!
BEHIND THE PLATE: KRISTEN BEDDARD
blog.thefoodstand.com
"Kristen Beddard @KristenBeddard is the queen of kale in France—she reintroduced kale to French farmers! One thing led to another, and The Kale Project is now a bi-lingual blog that teaches about k...
Strawberry Fields on Israeli Kibbutz
Was thrilled to see so many beautiful fruits and veggies on Israeli kibbutz.
Dan Barber turns dog food into meatloaf. This is the epitome of #NoFoodWaste
huffingtonpost.com
"Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash."
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DietID_TeamDietitians We should pair all juice joints with veggie burger makers like Lukas Volger.
Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
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munchiemummy Would be super pretty in bubbly too!
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darkchocolatepeanutbutter Will definitely keep this in mind!
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DietID_TeamDietitians I'm definitely going to try this in fizzy water!