munchiemummy
8yr
I mean, is it a good thing for places that can't get/grow a lot of fresh vegetables to have plants genetically modified to withstand drought & other climatic problems? Probably. But is this study probably paid for by Monsanto so that people are less terrified of veggies with built-in pesticides? ... Maybe?
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
gingerandchorizo
Great new! Got to check it out when I go there next time!! :)
etsummer
This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
This could change restaurant culture, minimum wage and the middle class! #foodnews#policynews
DietID_TeamDietitians
This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
My hunch is that Monsanto GMO corn with embedded pesticides is not great for human health.
http://www.naturalnews.com/041123_GMOs_Monsanto_GM_corn.html A good part of the EU is anti GMO. It makes one wonder if they take better care of their citizen's health.
http://ecowatch.com/2015/10/05/european-union-ban-gmos/