DietID_TeamDietitians
8yr
Oh man!! 42% eaten alone. This is terrible. We need to bring back lunch dates. I'm a culprit of this myself, but seeing this on paper is just painful.
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
gingerandchorizo
Great new! Got to check it out when I go there next time!! :)
etsummer
This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
This could change restaurant culture, minimum wage and the middle class! #foodnews#policynews
DietID_TeamDietitians
This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
Riki
I suspect there are some harmless GMOs, and harmful GMO food products.
My hunch is that Monsanto GMO corn with embedded pesticides is not great for human health.
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