Whoa! Mark Bittman Leaves Vegan Meal-Kit Company Purple Carrot | Mother Jones
Purple Carrot fans - @simplywithout @mariampa @thisisheather did you see the news?
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Mariampa 8yr Um, no! Will read now! -
sugardetoxme 8yr I think he probably realized how freaking hard the last mile of food delivery is. Particularly on such a "niche" front with vegan meal delivery. -
katewilson 8yr Wow!!!! -
simplywithout 8yr I didn't! Reading now- thank you! -
simplywithout 8yr So interesting and the timing w the NY Times announcement ? I've been so busy w work lately, I'm behind on so much media! Will play catch up this weekend! Thanks @Rachna
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vicente 8yr To give my 2 cents, I also think the meal kit model is especially hard for vegans since many times those recipes require a food processor, which not only adds equipment pre-requisites, but adds substantial time to prep and cleanup. That, and as @sugardetoxme points out, the logistics of last-mile delivery are very difficult. Also agree with @simplywithout - peculiar timing with NYT partnership with Chef'd. -
mirasingh 8yr @vicente just saw your profile- it looks like you know some things about meal kits! How has your experience been with last mile delivery? And sheesh! How do you handle all that chopping?
Can't wait to make this easy chai spice cake from Sun Basket
sunbasket.com
"Turn your favorite tea into an afternoon treat"
Veggie packed dinner in 20 minutes - chickpea pasta topped with stewed eggplant, tomato, garlic, onions, and parsley.
I love chickpea pasta on busy nights because it’s protein dense (vs regular pasta), tastes virtually the same, and pairs perfectly with whatever combo of veggies are sitting in my fridge :)
The be...
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oceanspirit Yummy! I have lentil pasta in my pantry...thanks for the inspiration 😍
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carson Dddd
Making dinner with a little baby at home means meals usually fit in one bowl. This one was particularly delish and ready in 20 min
Brown rice with garlic and kale, avocado and greens salad, and pan seared chicken with onions and garlic.
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garv Kale... avo.. all things millennial!!
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DietID_TeamDietitians Haha I have to stay on trend 😉
Started topping my avo toast with arugula and sesame oil for a creamy and veggie packed breakfast
Day 2/5: Eat 5 Servings of Fruits & Veggies Per Day Level III
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annefood Avo toast with arugula sounds so good right now!