Shakshouka
One-pot wonder! #FoodRevolution
+ 12
Black Pepper, Cumin Seeds, Garlic, Tomatoes, Yellow Onion, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Coriander, Sea Salt, Eggs, Smoked Paprika, Water
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etsummer 8yr My fav breakfast! I always chop up whatever leftover bits and ends of veggies I have and throw 'em in too. -
DietID_TeamDietitians 8yr My favorite!! I have yet to own a cast iron skillet though, so I've been sort of winging it this whole time. Do you use a skillet? or just a regular pan? -
Gwendolyn 8yr @Rachna you need a cast iron! They are fantastic!
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gingerandchorizo 8yr Great idea @etsummer! I am in love with Shakshouka right now! Can't wait to explore more options!
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gingerandchorizo 8yr @Rachna Cast iron pan is an excellent piece of kitchen equipment, it is expensive but if you look after it well, it lasts forever! My one is just a regular pan from Le Creuset, the side is not very tall, but it does the job, I love it!
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DietID_TeamDietitians 8yr Thanks @gingerandchorizo and @anneshinn! I have a Le Creuset baking dish - I'll start with that and expand my arsenal in the kitchen! I need to make more shakshuka!
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
