Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy 8yr Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house! -
etsummer 8yr @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust -
gingerandchorizo 8yr Wonderful idea! Great for gluten freer! 😊 -
Georegulus 8yr Really?? -
NehaNBB 8yr ok this is amazing! -
annefood 8yr #tipoftheday
Mixed summer berry pie! Practicing my lattice-weaving skills.
Recipe from www.acozykitchen.com. Blueberries, raspberries and blackberries.
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SuzanneM Very nice braid!
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JenniferEmilson Looking good!
Easy lunch: stuff a sweet potato with whatever you have lying around!
Broccoli, black beans, farro, avocado, green salsa
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darkchocolatepeanutbutter Lunch inspo!
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
perennial23july.bpt.me
The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Farmigo shutting down operations #foodnews
dnainfo.com
😩 so sad, what do you guys think? I don't know much about their model but in light of good eggs downsizing so much pretty recently too what do we think the issues are?
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SallyRogers Wow! And after raising such $$ in the recent past! 😕😕 has anyone used the delivery service? Curious about the experience... I wonder if there still isn't enough of a population that can afford AND...