NehaNBB
8yr
I'm not a researcher or an urban farmer, but I have had a garden before and was able to grow a lot. That doesn't mean it's 'enough' but some is better than none. We also have a ton of underutilized space in urban environments, e.g. rooftops. Now I have never grown anything on a rooftop, but others have, and they seem to be successful.
rt1813
8yr
The biggest challenge is in making the production make economic sense - it's great to produce and to be able to have greater control over your own food, but it can't really be sustained if you're losing money at it.
Very interesting. "While dietary experts will weigh in on the nutritional aspects, buried in the pages is a recommendation with potentially huge implications for climate change." #foodnews#policynews
etsummer
Hopefully because these recommendations are rooted in health concerns they will have a greater impact? Maybe China will see climate impacts from this and it will set a good example of what's...