BEET RICOTTA DOUGHNUTS
We gave the Doughnut Project beets from our CSA and they made these beautiful beet ricotta doughnuts! SWOON
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Athina 8yr I am in love ! -
sugardetoxme 8yr No way! -
DietID_TeamDietitians 8yr Ok these should be trending! And not those damn rainbow bagels full of artificial coloring! -
localrootsnyc 8yr These are a REAL RAINBOW - golden beets!! -
localrootsnyc 8yr Thanks @Athina !! They were delicious
Edamame Spread with Radishes
localrootsnyc.org
🕛 Boil 1.5 cups raw, shelled edamame in salty water
🕑 Blend cooked edamame with lemon zest and juice of 1 lemon til smooth. Add salt and pepper to taste.
🕒 spread on a @hotbreadkitchen hearty bre...
🕑 Blend cooked edamame with lemon zest and juice of 1 lemon til smooth. Add salt and pepper to taste.
🕒 spread on a @hotbreadkitchen hearty bre...
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DietID_TeamDietitians Total win. Chickpeas can take a back seat 👍🏼
May
15
THE GOOD FESTIVAL: A mini conference bringing you closer to your local food, the farmers that grow it, and a mindful agriculture
localrootsnyc.org
Threes Brewing
"Grow deep roots with your local food and farmers at our mini food conference. Workshops include medicinal herbs, vignette's into a farmer's life, worm composting and sustainable cooking techniques"
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localrootsnyc Workshop details on our website!!!
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localrootsnyc So excited for our Vignettes into a Farmer's Life workshop with some wonderful upstate NY farmers in attendance talking about daily operations on a farm and also how it feels emotionally to be a...
Last night's dinner made entirely of Local Roots CSA ingredients: soft boiled Millport Dairy eggs with sautéed mushrooms, charred carrots and rutabaga, miso glazed turnips topped with micro greens ...
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Georegulus Millport Dairy is the bomb
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sugardetoxme I get Millport's Dilly Beans. Reminds me of my grams
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sugardetoxme Speaking of which, does anyone know that farmers name at the US farmers market who always Reps Millport's?