Kitchensurfing, the on-demand chef service, has shut down | Re/code - another #foodtech casualty
"The startup had raised nearly $20 million in venture capital."
-
palaknyc 9yr More are coming!! -
Athina 9yr Yikes money faucet was turned on. I have one word "bootstrap". -
DietID_TeamDietitians 9yr Who else do you know of @Palaknyc? And yes @athina - that much funding comes with a double edged sword -
Athina 9yr @Rachna yeppers
-
gingerandchorizo 9yr The one in Berlin also closed down last year...
Harisa cod with kale, mushrooms, tomatoes, and onions
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V
I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
-
garv I like !
Chili lime salmon with beet greens and roasted beets for dinner!
Day 2/30: Fill 50% of your plate with Fruits and Veggies Level V
Finally fired up the grill for an al fresco dinner :)
Chinese bhel is one of my favorite plant-based "fusion" dishes
Green cabbage, red cabbage, carrots, onions, coriander, jalapeño, wonton noodles m, garlic chili sauce, tamarind - tossed together and serve!
-
garv You've glammed it up! Nice
