Kitchensurfing, the on-demand chef service, has shut down | Re/code - another #foodtech casualty
"The startup had raised nearly $20 million in venture capital."
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palaknyc 9yr More are coming!! -
Athina 9yr Yikes money faucet was turned on. I have one word "bootstrap". -
DietID_TeamDietitians 9yr Who else do you know of @Palaknyc? And yes @athina - that much funding comes with a double edged sword -
Athina 9yr @Rachna yeppers
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gingerandchorizo 9yr The one in Berlin also closed down last year...
#NoFoodWaste #nosugar breakfast in a jiffy.
Day 3/30: Avoid Sugar at Breakfast Level IV
Mashed up leftover cauliflower and mushrooms from dinner last night to make a veggie-packed toast with sprouted grain bread. + hot sauce - obviously :)
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humvee Such a great idea for a healthy breakfast!!!!
Happy Election Day! This brekkie has been on the menu for a solid week and it doesn’t get old. Prepped in a total of 2.5 minutes
Sprouted grain bread, avocado, scrambled egg
Day 1/14: Avoid Sugar at Breakfast Level III
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annefood 👌🏼
Breakfast sandwich with no added sugar. Sprouted grain bread with spinach avocado and egg.
Day 2/3: Avoid Sugar at Breakfast Level I
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annefood Yum!
Heirlooms in France are to die for!
Market Nice Mont Boron
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MargaretG Wow!! Do they taste different than ours? "Terroir" is different I guess...