Shoutout to some awesome new good food makers and change makers. who just joined! @michaela @thefoodbusinessschool @katekep
Show some love!
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katekep 9yr @Rachna loved hearing you present at Foundermade! excited to start getting involved here :) -
DietID_TeamDietitians 9yr Ah welcome @katekep! Hope we can officially meet in person soon :) -
sugardetoxme 9yr Welcome @katekep @michaela and @thefoodbusinessschool
Charred broccolini is so simple, but full of flavor!
The Apparatus Room
Day 3/14: Fill 50% of your plate with Fruits and Veggies Level IV
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annefood Totally agree.
One if my new fave dishes - sprouted mung bean citrus salad!
Day 2/14: Fill 50% of your plate with Fruits and Veggies Level IV
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gingerandchorizo Looks yummy!
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garv Nice! I do a warm pesto sprouts & veggie bowl for dinner. Try it sometime!
Falafel bowl for the win!
WeWork Campus Martius
Day 7/7: Fill 50% of your plate with Fruits and Veggies Level III
Tonight's bowl magic- ground turkey with bok choy, quinoa, lentils, leeks, mushrooms, garlic, and chili
Spice mix included:
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p
- curry leaves
- mustard seeds
- cumin
- chili powder
- turmeric
- cumin / coriander powder
- s&p