Paella Primavera con Col Rizada
Spring Paella w/ Kale - A vegetarian had an itch for a Spanish classic. I broke out my Garcima and saffron and the rest is history.
By
serveMEnow
Carrot, Chardonnay, Garlic, Onion, Saffron, Tomatoes, Orange Bell Pepper, Vegetable stock, Baby kale, Calasparra Rice, Red Chili Pepper Flakes
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DietID_TeamDietitians 8yr #meatlessmonday should be all week long :) -
serveMEnow 8yr I totally agree. I'm transitioning my diet over to a 70/30 ratio. Increasing my plant-based consumption is a personal goal. I hope one day it'll take over. Fingers crossed. 👍🏼😀 @Rachna
How has everyone enjoyed the new Netflix Documentary Series: Cooked by Michael Pollan?
michaelpollan.com
"Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history ...
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DietID_TeamDietitians I loved the water episode especially with all the scenes of bowl cooking in India
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serveMEnow Yes! The water episode inspired me to get up, stop watching, and cook. That one quote summarized, "eat anything you want, you just have to cook it!" #mindblown @Rachna
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serveMEnow Just started the final episode: earth.
Crumpet...does the tummy good. Lightly toasted with a spread of strawberry jam makes for a delicious bite.
servemenow.org
Also called a griddle cake to describe the coming method used to create these airy delights.
Our tacos taste so much better when served to chillest folks only found here at Purpose! #tacothursday
servemenow.org
Purpose
At SMN, it's not just about the amazing food, it's about how and who we serve it to.
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lauren Man, wish I didn't only come in Mondays and Wednesdays!
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Emma Thanks so much @serveMEnow the tacos were delicious; made my day!
Steak & Chips
servemenow.org
Amesbury
This classic duo is not to be messed with when in the English countryside. A perfectly seasoned 'British Beef' sirloin and crisp potatoes, or chips, are a staple 'across the pond' and I definitely...