Black Pepper, Chili Powder, Fresh Rosemary, Oyster Mushrooms, Soft Goat Cheese, Gluten Free Bread, Sea Salt, Shimeji Mushrooms
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DietID_TeamDietitians 9yr What's your trick to the perfectly fried egg? I've seen them in your dishes and they look beautiful! -
lauren 9yr those mushrooms look bomb!! -
gingerandchorizo 9yr @Rachna the pan has to be hot and well oiled, crack an egg in the pan then fry on high heat for a minute, make sure the white is not all over the place and the bottom is not sticking (I use non-stick pan). Then turn the heat down to medium and let it cook for a couple of minutes until you see the edge is turning crispy and the white is mostly set (depends on how you like it). Writing this makes me want to fry egg😂
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gingerandchorizo 9yr Thanks @lauren they are my favorite mushrooms :)
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DietID_TeamDietitians 9yr Thanks @gingerandchorizo! I think the heat was too high! But will fix next time :)
Rice bowl with Miso Gochujang mushrooms, five spices sautéed chickpeas and butter zoodles, served with lemon wedges and more chili sauce!
Grain bowls are a great way to use up all the bits and pieces in the fridge, just be creative and remember to add lots of veggies on the bowl!! For more rice bowl ideas, click on the link for the b...
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humvee 😍
Chicken Karaage served with Sriracha Mayo
gingerandchorizo.wordpress.com
From time to time, I indulge in my favorite food! 😊
Recipe is on the blog now!
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annefood Wow that looks amazing!
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humvee Ooh yum!!!
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gingerandchorizo Thank you! 😊😊 @annefood @humvee
I made it 24 days on the The Avoid Sugar at Breakfast Challenge!
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annefood Woo hoo @gingerandchorizo !
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DietID_TeamDietitians yes!! Keep it up!
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gingerandchorizo Thank you @annefood @Rachna it was not as difficult as I thought 😊