Black Pepper, Chili Powder, Fresh Rosemary, Oyster Mushrooms, Soft Goat Cheese, Gluten Free Bread, Sea Salt, Shimeji Mushrooms
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DietID_TeamDietitians 8yr What's your trick to the perfectly fried egg? I've seen them in your dishes and they look beautiful! -
lauren 8yr those mushrooms look bomb!! -
gingerandchorizo 8yr @Rachna the pan has to be hot and well oiled, crack an egg in the pan then fry on high heat for a minute, make sure the white is not all over the place and the bottom is not sticking (I use non-stick pan). Then turn the heat down to medium and let it cook for a couple of minutes until you see the edge is turning crispy and the white is mostly set (depends on how you like it). Writing this makes me want to fry egg😂
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gingerandchorizo 8yr Thanks @lauren they are my favorite mushrooms :)
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DietID_TeamDietitians 8yr Thanks @gingerandchorizo! I think the heat was too high! But will fix next time :)
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot salad for one meal and used the beet greens for this simple and delicious dish! #nofoodwaste
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garv I do something similar with scrambled eggs!
Crispy Tamari Peanut Tofu served with Courgette Ribbons
gingerandchorizo.wordpress.com
**new post** is up on the blog
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garv This does sound nice
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gingerandchorizo Thank you @garv 😊
