Last night's dinner: black bean burger wrapped in collard greens with spinach, manchego, mushrooms, and guac from Bareburger
Extra greens!!
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DietID_TeamDietitians 9yr Ok this looks so damn hearty! -
simplywithout 9yr Love the veggie options at Bareburger! -
lauren 9yr It's always so refreshing to have more than one choice at a restaurant! -
lauren 9yr Three veg patty options is usually unheard of
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DietID_TeamDietitians 9yr I had a similar vegan wrap at the Body and Soul table at the Food+Enterprise conference. Their booth at the greenmarkets are my favorite for vegan options.
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simplywithout 9yr I agree @lauren @Rachna I love Body and Soul!
The Hub of Hubs: New York is Investing $15 Million in Large-Scale Regional Food Distribution | Civil Eats
civileats.com
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between.
 "
Grow food, not grass, to fight climate change | MNN - Mother Nature Network
mnn.com
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer #BeYourFarmer
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terryhope Love the sound of this! Always hated lawns, always loved gardens
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lauren agreed @terryhope!!
anyone know what kind of bean this is?
found at @mottstreeturbanfarm
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garv Isn't it Lima?
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DietID_TeamDietitians Looks like Lima!
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terryhope A most beautiful lima, maybe like a Greek gigantes kind?
my first attempt at pumpkin seed milk
currently playing around with sweetening/straining (because I think it needs it...)