Food tech is just men rebranding what women have done for decades
From Soylent to a $700 juice box, men are being praised for releasing us from the prison of food. So why was it low-brow when women did that with SlimFast? #ladyboss
DietID_TeamDietitians
9yr
I talked to a dozen people yesterday referencing this piece, and everyone had the same reaction - of "yes I'm so glad someone said this out loud"
Gwendolyn
9yr
Agreed! So glad there is conversation around it!
YAY!! I wish bakeries in the US made gluten-free stuff out of rice and buckwheat flours without all the junk and fillers... #foodnews
gingerandchorizo
Great new! Got to check it out when I go there next time!! :)
etsummer
This is great! Why not bake and experiment with different types of flours, just from a culinary perspective? You get such different and interesting flavors and textures.
This could change restaurant culture, minimum wage and the middle class! #foodnews#policynews
DietID_TeamDietitians
This is such a big deal. I'm curious if this new federal ruling will ensure more restaurants will move to a no tipping model to ensure they can compensate chefs their well-deserved overtime pay....
Riki
I suspect there are some harmless GMOs, and harmful GMO food products.
My hunch is that Monsanto GMO corn with embedded pesticides is not great for human health.
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