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DietID_TeamDietitians 8yr As far as I know, black peppercorns started out green, but were dried, so that is why they are now black. White peppercorn also started out green, but they had their skin removed and are effectively the seed of the green peppercorn. White peppercorn do taste a bit different - a bit more earthy, but not dramatically different. You should experiment with one or the other and see if you can tell! -
sugardetoxme 8yr White red green black are all the same plant. I have a peppercorn plant in my home now! -
sugardetoxme 8yr I prefer seasoning with white pepper. A lot less strong than black
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JenniferEmilson 8yr It's good to have both in your pantry. The taste is totally different. White has more kick, and is used traditionally in European cooking for 'white' dishes: mashed potatoes, cream soups, steamed turnips etc, so that the black flecks don't 'spoil' the finished presentation!
Saturday Summer Sandwich Sensation!
Paired with a delicious treat I recently discovered: Vegan Rob's Organic Cranberry Chia Chips!
Dinner @ Casa de Aguilar, featuring a meal made for my Paleontologist! Ok, she's Paleo, but paleontologist sounds so much more fun!
A delicious Paleo meal: grilled chicken topped with an asparagus and mushroom lemon cream sauce, served with cauliflower rice. Oh. My. Yum.
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Emma Lovely!!
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MrsXtina I'm bringing you leftovers tomorrow!!! OMG, I'm really loving it (and am thankful there's leftovers!!)
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Emma ☺️😍
Nothing says Sunday supper like homemade lasagna with sauce that's simmered for hours, mingling with all the fresh ingredients within!
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Emma Beautiful! 🇮🇹
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GooseBarry The same recipe should work for vegetarian lasagna right? Just take out the beef?
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MrsXtina @GooseBarry ABSOLUTELY! If you find the cheese substitute of choice, it would also be vegan!