Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
Foodstand
About
Community
Blog
Corporate
Get the app
Sign In
OPEN IN THE APP
1
3
Like
Info
Just for Fun
8yr
Seared salmon with a spicy twist
I added a charred jalapeño, capers, and garlic chips with a miso, lime dressing.
By
palaknyc
Top 5%
Cook Dinner More Often
1
3
Like
DietID_TeamDietitians
8yr
Cc
@Rameshgovani
another use for capers!
Savory sweet potato pancakes with black beans
9yr
palaknyc
Chef, Top 5%
29
Like
A delightful sweet and spicy combination with smokey pepper and spicy maple syrup.
DietID_TeamDietitians
@akhilg2002
! For lunch today?
akhilg2002
Um yes! Can you start now before I get home? Lol
Anniemelia
Mmmm! Love this! What is the little dollop on top??
See all 16 comments...
No surprise I love quinoa.The concept of "bowl" meals is pretty simple — you toss a bunch of ingredients into a specifically shaped dish, add a bit of finesse, and POOF! it's a meal. Base - two col...
9yr
palaknyc
Chef, Top 5%
10
Like
DietID_TeamDietitians
I'm a big fan of bowls. Simplifies everything. Lessons i learned from chef Michael Anthony
mirasingh
I love dates but never thought of putting them in a quinoa bowl. I usually just eat them as a snack
palaknyc
@mirasingh
I really like them in the bowl. A little pop of sweet in each bite. Did a tahini and paprika dressing. Try it.
See all 6 comments...
← Previous
1
2
3
4
5
Next →