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DietID_TeamDietitians 8yr I'm a big fan of bowls. Simplifies everything. Lessons i learned from chef Michael Anthony -
mirasingh 8yr I love dates but never thought of putting them in a quinoa bowl. I usually just eat them as a snack -
palaknyc 8yr @mirasingh I really like them in the bowl. A little pop of sweet in each bite. Did a tahini and paprika dressing. Try it. -
mirasingh 8yr Thank you so much for the tip. Really appreciate it.
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JenniferEmilson 8yr Choose the right bowl, and you've got portion control covered as well!! -
DietID_TeamDietitians 8yr Great point @JenniferEmilson - cereal bowl size is perfect
Spicy Szechwan Eggplant
If you love Japanese eggplant and spice this is such a delicious meatless dish.
Recipe: www.facebook.com/chefpalak
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DietID_TeamDietitians Meatless Tuesday 👏🏼👏🏼👏🏼
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gingerandchorizo Looks lovely!!
Dinner in a box! Meal kits...Does this prep-and-go movement have larger implications on our food culture?
Meal kits like Blue Apron, The Purple Carrot and Plated do all of the leg work to empower people to cook at home. But does this prep-and-go movement have larger implications on our food culture?
h...
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sugardetoxme So glad someone is asking this
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DietID_TeamDietitians GREAT piece and i too am so glad someone has written this piece. While I think these mealkits are not perceived as cooking to people who cook regularly, I've seen its impacts first hand - getting...
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Mariampa I read that piece in the NYT. In a nutshell you choose between food waste and package waste. I would really like these companies to try and make everything recyclable. I only order for 3 days out...
Beet Carpaccio - saffron, smoked paprika and pickled onions
Beet Carpaccio: saffron, smoked paprika and pickled onion
Thinly sliced beets make a beautiful appetizer. Local farmers market find. They can be roasted the night before a party!
6 beets, trimm...