RahulRaRa
@cheesegrotto- I've sen crystals like this in cheese and it seems to give the cheese a nice crunch, but how do these form? Do they just take a lot of time?
cheesegrotto
@RahulRaRa Those are protein crystals that are concentrated protein chains. as the cheeses ages, it gets more dense, creating this crystallization. they are filled with the amino acid tyrosine that...