Why don't we have anytime breakfast tacos everywhere...?
First taco stop of many in Austin. I got the Crazy Carl (refried black beans, avocado, pico de gallo and cotija) and potato, egg, and cheese 🌮 I'm in heaven 🌮
By
lauren
Avocado, Cheddar Cheese, Flour Tortilla, Potato, Queso Cotija, Refried Beans, Egg, Pico de gallo
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DietID_TeamDietitians 9yr @jalapajar -
lauren 9yr @Rachna @jalapajar yes!!! I need to get on this breakfast taco brunch...
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jalapajar 9yr @lauren We're bringin 🍳🌮 heaven to NYC -
lauren 9yr 🙌🏼🙌🏼💕🌮
The Hub of Hubs: New York is Investing $15 Million in Large-Scale Regional Food Distribution | Civil Eats
civileats.com
"With the support of a multitude of organizations, New York City hopes to create a wholesale facility to benefit farmers and low-income consumers—and everyone in between.
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Grow food, not grass, to fight climate change | MNN - Mother Nature Network
mnn.com
"Turning a grassy lawn into a vegetable garden can significantly reduce greenhouse gas emissions, according to a new study." #KnowYourFarmer #BeYourFarmer
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terryhope Love the sound of this! Always hated lawns, always loved gardens
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lauren agreed @terryhope!!
anyone know what kind of bean this is?
found at @mottstreeturbanfarm
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garv Isn't it Lima?
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DietID_TeamDietitians Looks like Lima!
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terryhope A most beautiful lima, maybe like a Greek gigantes kind?
my first attempt at pumpkin seed milk
currently playing around with sweetening/straining (because I think it needs it...)