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4
10
Like
Event
8yr
Excited for tonight's Foodstand Spotlight. Amazing people with entrepreneurial energy in the same room is always an inspiration
By
Reclaimthetable
CERTIFIED
http://www.thefoodstand.com/spotlight/
4
10
Like
DietID_TeamDietitians
8yr
See you tonight!!
BijaBhar
8yr
I'm very excited to be presenting Bija Bhar tonight!
sugardetoxme
8yr
97 people and counting! Big event
Reclaimthetable
8yr
💥💥💥
Saturday stew prep
8yr
Reclaimthetable
Food-Lover, CERTIFIED
7
Like
annefood
Great use of Parmesan rind!
#nofoodwaste
First time in to a shakeshack. Question: anyone know if Danny Meyer has committed to using non GMO soy oil to fry his fries? I didn't try the fries as the server could not give an answer!
8yr
Shake Shack
Reclaimthetable
Food-Lover, CERTIFIED
3
Like
DietID_TeamDietitians
Good question! I know they committed to
#non
-GMO buns, but don't know about the oil.
@KyleMcCullers
should know
Sfoglini makes the best pasta!
8yr
Reclaimthetable
Food-Lover, CERTIFIED
4
Like
DietID_TeamDietitians
Yes! Just ordered
@sfoglini
's beet pasta! Can't wait to make it
sugardetoxme
@sfoglini
💋
Extraordinary Ceviche
8yr
Llama Inn
Reclaimthetable
Food-Lover, CERTIFIED
2
Like
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