Savory sweet potato pancakes with black beans
A delightful sweet and spicy combination with smokey pepper and spicy maple syrup.
In light of the Just Food conference. Millennial faking food movement
Interesting read on how millennial identify themselves as "foodies" and faking a food movement.
https://medium.com/@EveTurow/how-millennials-faked-the-food-movement-32af9802a856#.ec519gx2y
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JenniferEmilson Well written and thoughtful article. Now to get Millennials to embrace it!!
Spice-of-the-year: Turmeric! Breakfast scones
Rise and bake scones.
Easiest Turmeric Breakfast Scones Ever!
Ingredients
1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon tu...
1 cup all purpose flour
½ teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon tu...
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DietID_TeamDietitians Have you made these as mini scones? Need to do a tasting on Sunday at a health conference and am thinking of using your recipe
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palaknyc Yes I made these the day I posted the recipe. My oven is a bit funky... But the recipe works. I would double it as I only made four for myself :)
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DietID_TeamDietitians Awesome thanks! Will probable make them 1/4 the size because I think I need to make 100 eek! Assume I can cut the bake time as well?
Gorgeous multi colored carrots roasted and dressed!
I rummage my refrigerator after shopping at the farmers market to come up with easy, but scrumptious vegetable recipes. Found these gorgeous carrots on Saturday.
Perfectly roasted colorful carrot...
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DietID_TeamDietitians This dressing sounds incredible! I may also add it to salads
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palaknyc It's really good. A little spicy so ease up on the cayenne if you want less heat.
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DietID_TeamDietitians Fab thanks!
Spaghetti Squash Brunch Pizza
Spaghetti squash is often my go to when I don't want carbs. I made a tasty brunch pizza this morning. With the help of a little egg and a touch of cheese, the squash's sweet flavor blends perfectl...
1 cup mashed sweet potatoes
¼ cup black beans
1 cup quinoa flour or all-purpose flour
2 teaspoons ground allspice
Pinch of nutmeg
1 teaspoon baking powder
2 teaspoons kosher salt
Freshly ground black pepper
2 eggs
1 cup almond or soymilk
2 scallions, chopped for garnish Spiced Maple Syrup
2 tablespoons unsalted butter (optional) ½ cup maple syrup
1 teaspoon chili powder or ancho powder In small saucepan, add maple syrup, butter and chili powder. Bring to low simmer and set aside. 2. Mix mashed sweet potatoes and black beans in a bowl. 3. Whisk together the flour, allspice, nutmeg, black pepper baking powder, salt. 4. In a large bowl, whisk together the eggs and milk mixing until completely combined. Stir in the mashed sweet potato. Fold in the dry ingredients, mixing until just combined. Let the batter rest for 5 minutes. 5. Heat a non-stick skillet over medium heat. Once hot, use a measure cup or spoon to pour batter into the skillet. Cook until the undersides are golden, the edges look to be set, and bubbles form and burst on the surface of the pancake, 2 to 3 minutes. Flip and cook the other side until golden-brown, about another 2 minutes. Repeat with the remaining pancakes. 6. Garnish with scallions or your favorite topping.