A Plan Worth Its Salt - NYTimes.com
Too much sodium!!
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DietID_TeamDietitians 9yr Labeling is so critical, as most people don't know what's in their food when they dine out. And I totally agree with the author's last point that even hedge fund managers complain about how expensive lunch prices are, but fresh and healthy fast food is growing, like @diginn, so I have faith things will change! 🙏🏼 -
kellydee 9yr A judicious use of salt can really enhance flavors. I avoid packaged foods so I can control how and when to use both salt and sugar. -
DietID_TeamDietitians 9yr Great idea @kellydee -adding it yourself makes you so much more aware
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JenniferEmilson 9yr I totally agree. If we are in charge of the salt we're adding, and avoiding purchasing all the sodium-laden pre-packaged products, we'll be fine. Same goes for sugar!
Sea Bass in the famous Downtown Detroit Jazz Club...
Cliff Bell's
Taking @Rachna out for delayed Valentine's Day!
Wife can sure make some fresh apple pie!
Thank you @Rachna !!
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sugardetoxme Damn @Rachna!
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SimplySeema Wow! Looks good @Rachna
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DietID_TeamDietitians Thanks!! That's after it traveled 100 miles! Looked much better right out of the oven
My own hospital food today, not bad! Fresh trout with great veggies!
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DietID_TeamDietitians Impressive!!
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SimplySeema Wow! Looks colorful.
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olivettefarm Nice! Looks great.
Even Hospitals Don't Want to Give Up Junk Food - The Atlantic
theatlantic.com
"In some places, patients can have a hard time accessing healthy meals."
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SimplySeema Yes, so unfortunate and hope this changes. Spoke to Brodo (great bone broths in Nyc) and they are looking to get bone broth into hospitals. Fingers and toes crossed it happens.
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DietID_TeamDietitians Yes! This is one of the many things I get on my soap box about! The fact that our health care havens are treating diet related diseases with bad diets and pills!
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JenniferEmilson It's really a shame that the place where sick people go to get healthy are relying on mass institutional prepared foods. Forget the issue that a better diet in the first place should encouraged by...