Santa Barbara Fermentation Festival | Sunday, September 11, 2016
"The Santa Barbara Fermentation Festival showcases local and regional experts on the history, benefits and preparation of fermented foods."
Skyr + freshly picked wild berries
I've switched from my Italian diet of tomatoes, mozzarella, and bread to my Icelandic one—skyr for every meal.
Today we picked fresh blueberries from the side of the road and found a farm that mak...