Starts:
Fri Apr 1 at 7:00 PM EDT
Add to Calendar
2016-04-01T23:00:34Z2016-04-02T00:00:34ZUTCSaving by Savoring Eventhttps://www.thefoodstand.com/posts/12175
And evening lecture and book signing with author Simran Sethi.New York Open Center, 22 E 30th St (btw Madison Ave & 5th Ave)
New York, NY 10016
United States
This cheese caramel is rather epic in nature: milky, salty, sweet. I was just @61local doing a tasting (more events soon) but you can also get @bedfordcheeseshop. We paired this with cranberry, che...
mirasingh
Cheese caramel is a thing?! How does this work?
garv
Individually I love goat cheese & caramel. Curious to sample them as one !
cheesegrotto
Actually, the cheese caramel is a blend of gruyere cheese, melted into cream and butter, and then folded into caramelized sugar. It is topped with flake salt. Not yet available at Bedford Cheese...